Desi Foods and Moods

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Maharashtrian

Vidarbha Special: Kala Masala (Garam Masala)

Hi Folks, Extremely sorry for the long gap. I was away on the tour to Western India from Vidarbha region; so today we have bought for you a special dry powder masala recipe known as Kala Masala originating from Nagpur…. Continue reading →

Pudachi Vadi(Sambhar vadi)

  Pudachi Vadi is a speciality of Vidarbhan Food Culture. This cuisine is specially prepared during winters, due to the availability of coriander in abundance. Its basically more or less like the coriander stuffed spring rolls but in a more… Continue reading →

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